October 06, 2023
Fried Green Tomatoes and True Remoulade
Turn your kitchen into a delight with our Fried Green Tomatoes and True Remoulade recipe! Crispy, tangy green tomatoes take a dip in our secret-recipe remoulade sauce for a taste that's pure bliss. It's a crunchy, zesty dance party on your plate, and every bite is an invitation to the flavor fiesta. Get ready to savor the South with this irresistible dish!
Fried Green Tomatoes and True Remoulade
Rated 5.0 stars by 1 users
Category
Appetizers
Servings
4
Cook Time
1 hour
Turn your kitchen into a delight with our Fried Green Tomatoes and True Remoulade recipe! Crispy, tangy green tomatoes take a dip in our secret-recipe remoulade sauce for a taste that's pure bliss. It's a crunchy, zesty dance party on your plate, and every bite is an invitation to the flavor fiesta. Get ready to savor the South with this irresistible dish!
Mary Lou Davis
Ingredients
1/2 cup mayo
1 tbs Capers
2tbs Caper Brine
2 tbs red onion small diced
2 cloves garlic minced
2tbs parsley chopped
1tbs Whole grain mustard
1 tbs Worcestershire sauce
1 tbs hot sauce
1 tsp Salt
2 tsp Paprika
-
1 tsp True Lemon
1/4 cup crab (I used snow crab because its my favorite, but any kind works, you can even sub out for shrimp).
2 Tomatoes cut 1/2 inch thick slices
1 cup plain yogurt
1 cup Corn Meal
1 tsp season salt
1tsp old bay
1 tsp paprika
-
1 Tsp True Lemon
3 pts neutral oil for frying
Remoulade
Fried Green Tomatoes
Directions
Remoulade
Place everything together in a bowl except the crab, and mix until well combined.
Add your crab meat in and mix gently careful not to break apart the crab. - You still want big chunks of crab meat. Set in the fridge to remain cold until tomatoes are finished
Fried Green Tomatoes
Cut your tomatoes into 1/2 inch slices, season with True Lemon and set aside for approx. 5 min. This helps the lemon flavor penetrate the tomato. 2. Create a breading station, 1 bowl for yogurt and 1 bowl for corn meal. Season the yogurt with salt and cayenne. And Season the corn meal the same.
Place the Tomatoes into the yogurt and fully coat, then into the cornmeal. Make sure to press the cornmeal into the tomatoes to get them to adhere.
Get your oil and heat it to 350 degrees, while itās heating up, get a sheet tray and cooling rack ready to place your finished tomatoes.
Once your oil is heated, then place your tomatoes in and cook for approx. 3 mins. Once they are GBD (golden brown delicious) take them out and place them on your cooling rack to let the residual oil drain.
Place your tomatoes on a plate and top them with the crab remoulade. Garnish with parsley and serve.