Foodservice Overview
Seeking Chefs, Dietary Managers and Foodservice Managers who want great fresh-squeezed lemon taste and less waste
Are you frustrated with fresh lemons: the changing cost, the labor to prepare them, the inconsistent taste and all the waste?
Are you unhappy with lemon juice packets: they're hard to open, the juice doesn't taste good and you end up throwing so many away?
Would you like a high-quality, 100% all-natural and cost-effective alternative?
Then we have a solution: True Lemon, the better way to lemon
True Lemon starts in the grove with fresh lemons selected for their superior flavor. Cold pressing and crystallizing the lemons locks in their flavor at the peak of freshness so True Lemon tastes better than any lemon you can find, fresh or juiced. Preferred 7 out of 10 over fresh lemons in consumer taste tests, each serving of True Lemon has:- 100% all-natural ingredients including lemon oils and juices
- 0 calories and 0g carbs
- 0g sugar and no artificial sweeteners
- No preservatives, sodium or gluten and
- 25% RDA of Vitamin C
- 100% natural fresh-squeezed taste
- No labor, waste or mess
- Cost savings over fresh lemons
- Consistent taste
- Consistent pricing
- Always neat and clean for customers
- Shelf-stability
- Easy to use in recipes and for seasoning
Available in packets for front-of-the house, shakers for back-of-the-house and bulk for ingredient usage, True Lemon is the perfect solution for foodservice operations.
True Lemon comes in 150-count and 500-count packet boxes for beverage stations, patient trays, buffets and tabletops. True Lemon is also available in foodservice shakers for back-of-the-house and in bulk for ingredients. Also available: True Lime and True Orange.
Contact Us Today
Contact us today at 866-885-3666 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it to add 100% natural True Lemon to your operation.
For free samples, click here:
To speak to someone about your foodservice needs, call 866-885-3666 or email Pat Chase, Vice President , Foodservice at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or contact Ryan Svehla, Vice President , Specialty Markets, at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .
