True Lemon® and True Lime™ have been embraced by more than lemon-lovers. Every day, dietitians, nutritionists, diabetes educators and physicians recommend True Lemon® and True Lime™ to their patients and clients. People who can benefit from using True Lemon and True Lime include:

• Weight loss patients
• Weight loss surgery patients
• Those with diabetes;
• Those with hypertension;
• Cardiac patients;
• Dialysis patients;
• Kidney stone patients and those who need to minimize their PH alkaline levels;
• Those who are suffering from nausea (which lemon helps to curb); and
• Those who need to increase fluid intake because of their medication or medical conditions.

In addition to giving water more taste appeal without adding artificial or natural sweeteners or preservatives (thereby changing water into another beverage), True Lemon® and True Lime™ can add flavor to virtually any food without unwelcome additives or sodium.

For people with diabetes, True Lemon® and True Lime™ are an insufficient source of carbohydrates. With less than 1/2 gram of lactose per packet serving, True Lemon® and True Lime™ fall well below the recommended minimum sugar intake for people with diabetes. So if you’re following a diabetes management program, True Lemon® and True Lime™ can be used as often as you like with no affect on blood sugar levels. Further, a True Lemon packet is the equivalent of one free exchange on the American Diabetes Association food exchange program developed in conjunction with the American Dietitians Association. (Millions of people with diabetes go to www.dLife.com for more information, treatment, research, nutrition, and more. It is a website dedicated to helping people with diabetes live well while controlling their diabetes.)

For those who need to restrict their sodium intake, True Lemon® and True Lime™ are the only all-natural lemon and lime products on the market today that have no salt, making them not only great additions to a cold glass of water but also a convenient and great-tasting substitute for salt.  Click here  to read an article by Dr. David J. Framm, a board-certified cardiologist and internist practicing in Charlotte, NC, about the importance of reducing salt in your diet.