DITK™ creamy True Lemon dill dipping sauce

½ C reduced fat sour cream
¼ C reduced fat mayonnaise
¼ C plain low fat yogurt
2 T fresh dill; finely chopped
1 T rice wine vinegar
1 packet True Lemon®
1/8 T garlic powder
Salt and freshly ground black pepper to taste

Combine all ingredients together until fluffy. Cover and refrigerate about 1 hour before serving. Serve with True Citrus Shrimp.

Enjoy!

Recipe courtesy of Diane Henderiks, R.D./Dietitian in the Kitchen™ ditkonline.com