Seasonings: Halt The Salt

“I was amazed at how much flavor these seasonings bring to my food. Everyone raves about my food whenever I use them!”

- Valerie G., Verified Buyer

Fresh squeezed; bold flavor.

Made from Real Lemons, Limes & Oranges
NO Salt or Sugar
Simple Non-GMO Ingredients
Unsweetened; 0 Calories, 0 Sugar

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A collection of 5 types of true lemon seasonings.

Choose From All 5 Fresh Tasting Spices Here:

We’re all about that simple, Non-GMO life.

Made from Simple Ingredients

Unsweetened

Citrus Forward

No Sodium

Zero Calories

Non-GMO

Gluten-Free

Made from Simple Ingredients

Unsweetened

Citrus Forward

No Sodium

Zero Calories

Non-GMO

Gluten-Free

Three ways to use true lemon: stop fruit from browning, add to cocktails, as lemon replacement for baking

This is a Winner!

I use this lemon pepper on just about everything. And I do mean everything! I am on a low salt diet, and this is the only perfect substitute that I use every day!

Diane N.

Verified Buyer

True Lemon Pepper Spice Blend

Family Favorite!

This is the most used spice in our spice cupboard nowadays-by the entire family. Fish, chicken, pork, salad...you name it, this goes on it! The flavor is divine and the combo is superb.

Roberta H.

Verified Buyer

True Lime Garlic Cilantro Spice Blend

So Delicious!

The orange ginger spice blend is delicious sprinkled on broccoli, plain Greek yogurt, tea or coffee. I sprinkle it on chicken breasts when I make orange chicken and I sprinkle it on ground chicken when I make orange chicken fried rice.

Mary D.

Verified Buyer

True Orange Ginger Spice Blend

Plate with Salmon, lemon slices and asparagas. True Lemon lemon pepper seasoning

Halt The Salt. Not The Flavor.

According to the Centers for Disease Control and Prevention, 9 in 10 Americans consume more than the recommended limits for sodium.

The sodium limits, outlined in the 2015-2020 Dietary Guidelines for Americans, state that people over the age of 14 should consume no more than 2,300 mg of sodium per day - the equivalent to 1 tsp of salt - and less if they are younger. But the reality is that the average American consumes over twice that, at about 3,400 milligrams.